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Rice cake

1.5 cups of sugar
1 stick of butter
3 eggs
2.5 cups of 2% milk
1 table spoon of baking powder
1 box of sweet rice flour
1 can of sweetened red beans

Heat oven to 375.

Cream the sugar and butter. When sugar and butter is mixed well, add the eggs to the mixture one egg at a time. Add the milk and mix well. Add the dry ingredients to the mixture.

In a cake pan, pour the cake batter and spoon the red bean paste on top. Because the bean paste is heavy, it will slowly sink to the bottom while cooking.

Place the cake pan in the oven and bake for 40 minutes or until golden brown.

Cool and cut to desired sizes.

* I have used muffin pans and that also works.